Welcome to 
Smith's Country Cheese




Select Tuesdays - Boston Landing July 9th & 23rd

Thursdays - Brookline July 11th, 18th, 25th

Select Thursdays - Melrose July 25th

Fridays - Copley  July 12th, 19th, 26th

Saturdays - Waltham July 6th, 13th, 20th, 27th




Saturday, July 13th - Sampling Event at Verrill Farm in Concord, MA from 11AM-2PM

Sunday, July 14th - Massachusetts Farm Wineries & Growers Association 4th Annual Crush Wine Festival at Lombardo's (ticket required)

Sunday, July 21st - The 228 Sterling Wedding Expo

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Come Visit the Cows!

About Smith’s Country Cheese

Smith’s Country Cheese has been a family-owned-and-operated, working dairy farm and creamery for over thirty years. Our 200 Holstein cows live a happy life on 43 rural acres in Winchendon, MA. Here at Smith’s, old-fashioned family traditions and hard work are combined to produce our award-winning farmstead Gouda, cheddar, and Havarti cheeses. We use traditional recipes and fresh, raw milk from our farm to make delicious, artisanal cheeses.

Where to buy our cheese!
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