Smith's Country Cheese
Festivals, Markets, Events...Oh, My!
Visit us at these exciting events this month!
Saturday, 10/6 - Winchendon Fall Festival (Downtown Winchendon)
Saturday & Sunday, 10/13 & 10/14 - Apple Fest (Wachusett Mountain)
Wednesday, 10/17 - Chili, Chowder Taste Off & Brew Sampling (Red Apple Farm)
*SOLD OUT* Thursday, 10/18 - Plant Night (Smith's Country Cheese) Click to register!
Saturday, 10/20 - Westminster Cracker Festival (Downtown Westminster)
Friday, 10/26 - The Booth Salon (Orange, MA)
Tuesdays - Copley (Boston) Wednesdays - Davis Square (Somerville)
Thursdays - Brookline Saturdays - Waltham
*Thursday 10/11 & 10/25 - Melrose
About Smith’s Country Cheese
Smith’s Country Cheese has been a family-owned-and-operated, working dairy farm and creamery for over thirty years. Our 200 Holstein cows live a happy life on 43 rural acres in Winchendon, MA. Here at Smith’s, old-fashioned family traditions and hard work are combined to produce our award-winning farmstead Gouda, cheddar, and Havarti cheeses. We use traditional recipes and fresh, raw milk from our farm to make delicious, artisanal cheeses.