Welcome to
Smith's Country Cheese
FARMERS MARKETS
Select Tuesdays - Boston Landing July 9th & 23rd
Thursdays - Brookline July 11th, 18th, 25th
Select Thursdays - Melrose July 25th
Fridays - Copley July 12th, 19th, 26th
Saturdays - Waltham July 6th, 13th, 20th, 27th
EVENTS
Saturday, July 13th - Sampling Event at Verrill Farm in Concord, MA from 11AM-2PM
Sunday, July 14th - Massachusetts Farm Wineries & Growers Association 4th Annual Crush Wine Festival at Lombardo's (ticket required)
Sunday, July 21st - The 228 Sterling Wedding Expo
About Smith’s Country Cheese
Smith’s Country Cheese has been a family-owned-and-operated, working dairy farm and creamery for over thirty years. Our 200 Holstein cows live a happy life on 43 rural acres in Winchendon, MA. Here at Smith’s, old-fashioned family traditions and hard work are combined to produce our award-winning farmstead Gouda, cheddar, and Havarti cheeses. We use traditional recipes and fresh, raw milk from our farm to make delicious, artisanal cheeses.
