Welcome to 
Smith's Country Cheese




Select Tuesdays - Boston Landing (Opening Day June 11th)

Thursdays - Brookline (Opening Day June 6th)

Select Thursdays - Melrose (Opening Day June 6th)

Fridays - Copley (Opening Day May 10th)

Saturdays - Waltham (Opening Day June 1st)



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About Smith’s Country Cheese

Smith’s Country Cheese has been a family-owned-and-operated, working dairy farm and creamery for over thirty years. Our 200 Holstein cows live a happy life on 43 rural acres in Winchendon, MA. Here at Smith’s, old-fashioned family traditions and hard work are combined to produce our award-winning farmstead Gouda, cheddar, and Havarti cheeses. We use traditional recipes and fresh, raw milk from our farm to make delicious, artisanal cheeses.

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