Welcome to
Smith's Country Cheese
FARMERS MARKETS
Thursdays - Brookline October 3rd, 10th, 17th, 24th, 31st
Select Thursdays- Melrose October 3rd, 31st
Fridays - Copley October 4th, 11th, 18th, 25th
Saturdays - Waltham (now on Moody Street) October 5th, 12th, 19th, 26th
EVENTS
Saturday, October 12th: Winchendon Fall Festival (10am-3pm)
Saturday, October 19th AND Sunday, October 20th: AppleFest at Wachusett Mountain (10am-5pm)
Thursday, October 24th: NE Cheese & Food Festival at Roche Brothers DTX, Boston (4pm-8pm)
About Smith’s Country Cheese
Smith’s Country Cheese has been a family-owned-and-operated, working dairy farm and creamery for over thirty years. Our 200 Holstein cows live a happy life on 43 rural acres in Winchendon, MA. Here at Smith’s, old-fashioned family traditions and hard work are combined to produce our award-winning farmstead Gouda, cheddar, and Havarti cheeses. We use traditional recipes and fresh, raw milk from our farm to make delicious, artisanal cheeses.
