Welcome to
Smith's Country Cheese
FARMERS MARKETS
Select Tuesdays - Boston Landing (Opening Day June 11th)
Thursdays - Brookline (Opening Day June 6th)
Select Thursdays - Melrose (Opening Day June 6th)
Fridays - Copley (Opening Day May 10th)
Saturdays - Waltham (Opening Day June 1st)
Shop Online!
Come Visit the Cows!
About Smith’s Country Cheese
Smith’s Country Cheese has been a family-owned-and-operated, working dairy farm and creamery for over thirty years. Our 200 Holstein cows live a happy life on 43 rural acres in Winchendon, MA. Here at Smith’s, old-fashioned family traditions and hard work are combined to produce our award-winning farmstead Gouda, cheddar, and Havarti cheeses. We use traditional recipes and fresh, raw milk from our farm to make delicious, artisanal cheeses.
Where to buy our cheese!
Read our Stories!