Welcome to 
Smith's Country Cheese




Select Tuesdays - Boston Landing September 10th (Final Market)

Thursdays - Brookline September 5th, 12th, 19th, & 26th

Fridays - Copley  September 6th, 13th, 20th, & 27th

Saturdays - Waltham September 7th, 14th, 21st, & 28th




Friday, September 13th-Sunday, September 29th: The Big E (Massachusetts Building)

Saturday, September 28th: Come watch us compete in the Oktoberfest Chair Luge in Gardner!


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Come Visit the Cows!

About Smith’s Country Cheese

Smith’s Country Cheese has been a family-owned-and-operated, working dairy farm and creamery for over thirty years. Our 200 Holstein cows live a happy life on 43 rural acres in Winchendon, MA. Here at Smith’s, old-fashioned family traditions and hard work are combined to produce our award-winning farmstead Gouda, cheddar, and Havarti cheeses. We use traditional recipes and fresh, raw milk from our farm to make delicious, artisanal cheeses.

Where to buy our cheese!
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