Smith's Country Cheese
Select Tuesdays - Boston Landing September 10th (Final Market)
Thursdays - Brookline September 5th, 12th, 19th, & 26th
Fridays - Copley September 6th, 13th, 20th, & 27th
Saturdays - Waltham September 7th, 14th, 21st, & 28th
Friday, September 13th-Sunday, September 29th: The Big E (Massachusetts Building)
Saturday, September 28th: Come watch us compete in the Oktoberfest Chair Luge in Gardner!
About Smith’s Country Cheese
Smith’s Country Cheese has been a family-owned-and-operated, working dairy farm and creamery for over thirty years. Our 200 Holstein cows live a happy life on 43 rural acres in Winchendon, MA. Here at Smith’s, old-fashioned family traditions and hard work are combined to produce our award-winning farmstead Gouda, cheddar, and Havarti cheeses. We use traditional recipes and fresh, raw milk from our farm to make delicious, artisanal cheeses.