Smith's Country Cheese
Select Tuesdays - Boston Landing (Opening Day June 11th)
Thursdays - Brookline (Opening Day June 6th)
Select Thursdays - Melrose (Opening Day June 6th)
Fridays - Copley (Opening Day May 10th)
Saturdays - Waltham (Opening Day June 1st)
About Smith’s Country Cheese
Smith’s Country Cheese has been a family-owned-and-operated, working dairy farm and creamery for over thirty years. Our 200 Holstein cows live a happy life on 43 rural acres in Winchendon, MA. Here at Smith’s, old-fashioned family traditions and hard work are combined to produce our award-winning farmstead Gouda, cheddar, and Havarti cheeses. We use traditional recipes and fresh, raw milk from our farm to make delicious, artisanal cheeses.