On the farm, everyone knows when it’s a “cheddar-making day:” nine hours hours of cutting, stacking, and milling our curds creates a creamy, crumbly treat. We offer medium, sharp, and extra sharp cheddar varieties, all aged to delicious perfection. If you’re brave enough, try our Rat Cheddar: aged for over seven years, it gives a new meaning to the word “sharp.” If you’re looking for a savory twist, we also make Chive cheddar and Sage cheddar.

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